Market Report: August 10, 2015

August 13, 2015

yellow fin tuna

Costa Rican Yellowfin Tuna

The yellowfin is a beautiful fish, named for its bright yellow dorsal and anal fins and the yellow stripe along its sides. Its average weight is 20 to 100 pounds. Its distinct flavor helps it to stand out on any menu, but when you mention the health benefits you have a definite sale.

Tuna is an excellent source of heart-healthy niacin, free radical-scavenging selenium, and muscle-building protein. Some of the selenium is found in the form of selenoneine, which may be especially valuable in terms of its antioxidant properties. Tuna is also a very good source of energy-producing vitamin B6 and thiamin. In addition, it is a good source of anti-inflammatory omega-3 fatty acids, bone-healthy phosphorus and magnesium, and heart-healthy potassium. Tuna, a must for all menus.

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Notes from our buyer

Alaskan Wild Salmon

Sockeye Salmon is still plentiful. Prices are still looking very good. Coho salmon is also available upon request.  King Salmon availability is tightening up.
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Halibut
Bad weather has limited halibut this week.  We will have limited amounts. More boats will be landing over the weekend.
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American Red Snapper

We were able to get fish from Galveston this week. Whole fish ranging in size from 1-2, 2-4, and 4-8.
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Golden Tile
VGolden Tile will be limited this week.  We will have more arrive early next week.
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Fresh Crabmeat
Domestic Crabmeat season has arrived! Prices have come down, and we are getting in twice a week from Louisiana. Call your sales rep today for more info.
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Littleneck Clams &  P.E.I. mussels are back in on a regular basis.
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Arctic Char is a unique strain of saltwater char sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Char has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market
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East Coast Oysters 
We have a good variety of oysters this week from the East Coast. Make sure you are on our East Coast oyster list that we send out every week.
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Gulf Oysters 
Gulf sacks and gallons are available. This week we have standard gallons, select gallons and oyster jars.
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Redfish & Striped Bass
The availability on jumbo sized redfish (2.5-3lb) has improved. Extra Jumbo (3lb and up) are in decent supply. Striped Bass is a great option this time of year as well.
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Chilean Salmon prices are up due to high demand. The smaller fillets have been harder to get.  North Sea Salmon prices continue to rise this week.  With many of the farms closed for Holiday and Vacations, has caused the prices to rise.  We should see prices come back down in 2 to 3 weeks.
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This E.U Certified Organic salmon is unlike any other farm raised salmon where it is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons. Its certified sustainable aquaculture methods are free from all antibiotics, hormones, & GMO, and its feed is certified organic and uses no synthetic coloring or pigments added.
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Scallops 
Scallop prices are holding steady this week. We expect decent supplies for the coming weeks.
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Tuna 
Tuna production is on the upswing.  We expect a decent amount of fish landing within the next week.  We will have great 2+ and #1 H&G fish later this week.
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Grouper production is easing up.  We have black grouper in this week.  We can also get  Yellowedge Grouper from the Gulf upon request.
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Black Drum
The drum catch is down in Hackberry, LA, due to warm weather and fish being in deeper water. We had drum arrive today and hope to have more arrive for the weekend.
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Seabass 
We have a variety of seabass options.  We continue to carry H&G 20-30 kg as well as a smaller 10-20 kg if that is more of what you’re looking for. Prices are continuing to move up.
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Crawfish
Crawfish season has ended.  We have Frozen Cooked Crawfish for your whole crawfish needs.
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Swordfish is running good this week out of Costa Rica with decent prices.
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Wolfish
Ever tried it? This is a great fish that is perfect for grilling or baking. The ferocious-looking wolfish gets its name from the sharp, protruding teeth it uses to feast on lobsters, clams and other shellfish.  Found from southern New England to Greenland and the Barents Sea, the bottom dwelling cold water creature is primarily a bycatch of trawl fisheries targeting cod, haddock and other ground fish. Iceland, which has a direct fishery for the species, is the largest producer.
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Rainbow ‘Green’ and Ruby Trout 
The trout supply seems to be stable.  The variety of the cuts and sizes of this fish never cease to amaze me.  There are many options to meet your menu specifications.
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The All Natural Ocean Trout (Steelhead)  is an amazing sashimi quality ocean trout with a higher fat content then salmon and a great flavor that lends itself to any type of cooking or smoking.