Happy as a Clam, Cause it’s the Sseason
Found in the shallow freshwater lakes and streams as well as in coastal waters of the sea, clams are a favorite around the world. A treat that has been used for a variety of things such as jewelry, money and more, but to us is the best when steamed and served to our table. What could be easier to make and more delicious than steamed clams with butter? Whether steamed or eaten raw, they are a delectible shellfish.
Clams begin as a shellfish the size of a grain of sand when born. It has a natural glue on it that causes it to connect to other shells or things at the bottom of the river. Once a clam is secure, it feeds on the plankton, and moves with the tide. It takes a clam 24-30 months to become harvestable.
[button type=”big” color=”red” newwindow=”yes”] Reminder[/button]
Orders must be placed by 4:00 PM for next day morning delivery.
All orders placed after 4:00 PM will be delivered the next business afternoon.
If you have any questions please give us a call at 877-215-4872.
[button link=”https://www.facebook.com/FrugeSeafood” newwindow=”yes”] Like us on facebook[/button]
Notes from our buyer
We will have Sockeye and Coho this week. We are seeing some Columbia River king salmon. This is a seasonal product, so make sure you are maximizing this fantastic product on your menus while it is available. Please let your Frugé Seafood sales representative know your needs.
Several varieties of east coast oysters are available. Ask your sales rep about your options, and they can also assist you with flavor profiles. Blue Point availability is still very limited.
As many of you may have heard, the Texas redfish farming industry has taken a hit due to weather, and the harvest is limited. We will continue to monitor the situation and keep you updated. Contact your sales rep for more information.
We have beautiful fish direct from Alaska.
Soft shell crabs
We have some beautiful soft shells – whales and jumbos – for your feature board. The whales are limited right now, but the jumbos are a great option. Get them while the season lasts.
Price is steady, but this product still has limited availability.
Cod, Sole, and Haddock
We bring these delicate fish direct to our customers from Boston and only order what you need in order to provide you with a beautiful, fresh product every time. Get your pre-orders in early
Chilean salmon prices are improving. We are expecting the trend to continue through the wild salmon season. We are also getting in large whole salmon from the North Sea (country of origin can be Scotland, Faroe Islands, or Norway). The shortages in Europe appear to have stabilized a little as well, but we are only seeing moderate improvements in price. Ask your rep about New Zealand Farmed Ora King Salmon.
Summer is here and oysters will continue to be tight. Public seasons are closed, forcing our vendors to turn to their private leases. This means that there are fewer areas to fish from and a more limited supply to sort through. We will continue to support our loyal customers, as always, through this challenging time.
American red snapper continues to be tight, but we do have them. We also have beautiful lanes and yellow eye red snapper.
Though price has increased, demand for scallops has not decreased in the market. We continue to have the larger product available but also offer a U/12 product for customers who are more price-sensitive.
Tuna prices are up and the #1 grade is tight.
Mahi prices are going up and supply is getting worse. There aren’t large quantities of the fish, but our great suppliers keep us with product.
Grouper is a little tight this week as the fishermen seek out octopus, but we do have red and black grouper.
Our farmed striped bass is from right here in Texas. It is harvested, transported, prepared, and shipped under controlled temps. This increases the quality and shelf life for you.
Many of you may be considering black drum as an alternative to redfish. The product is available, but can be limited in the summer, so make sure we know your needs.
We are seeing some domestic meat now. Get your pre-orders in, and we will do our best to fill them.
Prices are up, but quality is great!!! Our catfish is farmed right here in Texas. As the summer heat continues, the larger sizes of fish are tightening up a bit, so if you use a large fillet, please make sure we know your needs.
Mongchong, Opah, and Barracuda
We have a variety of seabass options. We have H&G sized 20-30 kg as well as fillets cut from that size. Get with your sales rep for details.
We offer a full range of sizes of live lobsters straight from Maine and Canada. Order today, and we will get them to you tomorrow.
The low water supply this summer has created a shortage on the larger red meat fish from Idaho. The water supply is back up now, and the product will be more plentiful towards the end of September.