Apalachicola Oysters are fat and plump with a flavor of briny richness, and a tinge of salty sweetness. These oysters are known world-wide for their flavor and consistency. Apalachicola Bay-thirty miles of shallow oyster paradise on the Florida panhandle-produces 90 percent of Florida’s oysters. Apalachicola is the last place in the United States where wild oysters are still harvested by tongs from small boats. Perfect for your holiday menu.
Notes from our buyer
The market has been flooded with Tuna. Prices are much better.
Looks like Guatemala is coming on. Prices are down a bit, so get is while it lasts.
Octopus are eating the crabs in the cages. Very poor production now.
Oysters are looking great and are abundant. It’s time to run some happy hour specials.
Several shipments of salmon from Chile have been delayed. We will have some Chilean, Canadian and North Sea fillets for the weekend.
We have some nice Lucky Lime, Pickle Point, Raspberry Point, and Plymouth Rock oysters, all from the east coast. We also have our East Coast oyster list; get with your sales rep if you’d like to get that list via email.
Swordfish is still tight and expensive. Not much production right now.
We will have some nice red grouper 10-20 all week.
Due to weather and the holiday, we will have Canadian salmon for the weekend. We should have some nice North Sea salmon for next week.
Our farmed striped bass is from right here in Texas. It is harvested, transported, prepared, and shipped under controlled temps. This increases the quality and shelf life for you.
Fresh halibut is pretty much done for the season. We are looking into a refreshed program. Please get with your sales rep if you are interested.
Production is rolling. This is a great fish with a great story. Tell the story and sell some fish.
We will have some nice drum for the week. This fish is very affordable and great in any application.
We will have some nice Pacific lane snappers for the weekend.
Prices are holding steady for now. Quality is great.
Prices will be going up a bit due to lower catches. Pricing should be this way through the new year.
Mongchong, Opah, and Barracuda
We have a variety of seabass options. We have H&G from 8 kg up to 20-30 kg, fillets cut from those sizes, as well as 8 oz pre-cut portions. Get with your sales rep for details.
These East Coast treats are a great change to your feature board! With the movement of business travelers and transplants from all over, you don’t want to miss out on some great valued fish to add to your menu or feature board. We only bring in what you want, so get your pre-orders in now.
We offer a full range of sizes of live lobsters straight from Maine and Canada. Order today, and we will get them to you tomorrow.
Rainbow ‘Green’, Golden, and Ruby trout
Green trout is what the guys on the farm call the regular rainbow trout. Since they have ruby and golden as well, it is just a term they use to distinguish between the three. Our ‘green’ trout is what every sales person calls rainbow trout. Red and golden continue to be very tight. The end is not in sight yet.