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Chilean Sea Bass are caught in both the eastern & western waters of southern South America and southern South Africa. They dwell at depths of between 5,000 – 6,000 feet deep and are caught by longliners.
Chilean Sea Bass has white flesh with large, tender flakes. Its high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor which melts in your mouth. It has a fabulous taste and a must for your menu.
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Notes from our buyer
We have Canadian Halibut and Farmed Norwegian Halibut arriving this week. Call your sales rep for pricing and availability.
Mahi availability is looking great this week, with prices looking good. Call your sales rep for pricing and availability. Frozen fillets are also a great option.
Catch volumes are looking good this week. Fish ranging in size from 1-2, 2-4, and 4-8 are available. Call your sales rep for pricing and availability.
Fresh Domestic Crab availability is looking good. Non-Domestic crab availability from Columbia is looking good. Call your sales rep today for more information.
Availability on littleneck clams and Mussels is looking great this week! Call your sales rep for pricing and availability.
Cod availability is looking good. We receive shipments twice a week. Call your sales rep for pricing and availability.
Arctic Char is a unique strain of saltwater char sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Char has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market. We get this in twice a week; ask your sales rep for more info.
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We have a great selection of oysters this week. Make sure you are on our East Coast oyster list that we send out every week.
We also have our very own take on the “25 Days of Christmas”.
“Dance of the “Beach Plum” Fairies,” will have Cocktail Beach Plums on special next week. Call your sales rep for pricing and availability.
Texas Gulf Sacks are available, with great availability! We have Gold Bands and Gulf Oyster Sacks available this week. Fresh Shucked Standard & Select Gallons are available as well.
Extra Jumbo Redfish (3lb and up) availability is improving. The fish are coming in around 3 to 3.5 lbs. We are seeing some shortages on the smaller sizes, Jumbo Redfish (2.5-3 lb.). Striped Bass availability is somewhat limited due to sizing as well. Please call your sales rep for pricing and availability.
Farmed Salmon
Chilean Salmon pricing is holding steady. Availability is looking good. Canadian Salmon is expected to rise this week.
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This salmon is naturally raised; Antibiotic Free, Chemical Free, Preservative Free, and Hormone Free. The feed is comprised of all natural and sustainable resources. And unlike other farm raised salmon Wild Isle Salmon is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons.
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U10 Dry Scallop prices have gone up a little this week. We expect decent supplies for the coming weeks.
Tuna availability is starting to tighten up, with prices on the rise. We are looking to have a good amount of tuna arriving for the weekend. Call your sales rep for pricing and availability.
Catch out of Hackberry, LA is looking good. We have new shipments arriving this week. Keep in touch with your sales rep for the latest on pricing and availability.
We currently carry H&G 10-20 KG & 20-30 KG Chilean Seabass. Seabass prices are holding steady.
Swordfish is very limited this week. Call your sales rep for pricing and availability.
Rainbow ‘Green’ and Ruby Trout
Rainbow trout availability from the farms has improved. The Ruby Trout Farm is back up and running. Availability is looking good on the 6-8 size fillets. The larger 8-10 oz natural fillets are very limited right now. They fish are not getting large enough to produce that large of a fillet. Call your sales rep for pricing and availability.
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Skye Ocean Trout
The All Natural Ocean Trout (Steelhead) is an amazing sashimi quality ocean trout with a higher fat content then salmon and a great flavor that lends itself to any type of cooking or smoking.