Bay of Fundy Canadian Salmon…
Taken from some of the most pristine waters in the world, Canadian salmon is praised everywhere for its freshness and taste.
Inner Bay of Fundy (iBoF) salmon are a very unique population of Atlantic salmon. Although they may look a lot like other Atlantic salmon, genetic studies show that they are quite different.
Like most Atlantic salmon, iBoF salmon begin their lives in freshwater rivers before heading out to feeding grounds in the ocean. However, once the iBoF salmon leave these rivers (the Point Wolfe and Upper Salmon Rivers in Fundy National Park of Canada), they do not participate in a long distance migration to the waters around Greenland. Instead, they spend a year of so feeding within the Bay of Fundy and the Gulf of Maine before returning to their home rivers to spawn.
This unique migration behavior, along with earlier maturity and higher survival rates between spawning periods, make iBoF salmon distinct from other Atlantic salmon populations.
Canadian salmon is not only healthy but also very safe to eat, thanks to one of the world’s most rigorous fish inspection and control systems, overseen by the Canadian Food Inspection Agency, which sets stringent standards for fish products, fish processing, and fish handling..
Notes From Our Buyer
We are seeing less fish on the market because of large chain adds. We should be stocked up for your needs because of our wide range of vendors.
We will start bringing in this product as a great lunch item for your menu or special board. Is has a great presentation and good food cost.
Soft shell whales will be here for the weekend. Jumbos are very tight and probably won’t make the grade. We offer a variety of sizes in frozen as well.
We have some really nice halibut with great prices. The season only lasts a little while, so get it while it lasts.
Redfish production has been better these past few weeks. I hope things continue on this path.
This is a fantastic fish. Great blackened, fried, baked, grilled, or any way you choose. It is also great on the food cost!!!
We are seeing more tuna in the market, but prices are still on the high side.
We will be receiving a good shot of mahi this weekend. Prices are better, but not where we want them to be for sure.
The season is upon us and availability is strong.
We’ll have a nice shot of reds in for the weekend.
Steelhead is a great feature for your menu. It is affordable and can be used in a variety of cooking methods.
Marlin will be here for the weekend. Reserve yours now.
We are seeing some opportunities on 5-7 fresh catfish. Get with your sales rep for pricing.
Scallop prices are steady right now. Product looks great and tastes even better.
Prices are moving up. Quality is excellent.
Looking for something from Hawaii??? We have a great partner over there that supplies us with fantastic fish from the Hawaiian waters.
We offer 20-30 kg seabass as well as pre-cut fillets. Get with your sales rep for details.
Frugé has a wide variety of East Coast oysters available. We send out an availability list each week of what we have to offer. If you are not yet receiving this list, please get with your sales rep and they will gladly add you to the email list.
These East Coast treats are a great change to your feature board! With the movement of business travelers and transplants from all over, you don’t want to miss out on some great valued fish to add to your menu or feature board. We only bring in what you want, so get your pre-orders in now.
We offer a full range of sizes of live lobsters straight from Maine and Canada. Order today, and we will get them to you tomorrow.
Trout projections look good on the green trout. The golden and ruby are much better than before, but could still be a little tight.