Cobia has been said to be one of the best tasting fish in the sea—prefered over snapper, grouper, scamp and pompano. Known also as lemonfish beause they have a faint taste of lemon. Dark brown with a single dorsal fin, the cobia is often mistaken for a shark. Raw cobia meat is light tan, but cooked, it turns snowy white. It has a sweet, rich flavor which is firm with a nice flake. The oil content is similar to that of coho salmon.Cobia is low in calories and high in protein. The firm, moist flesh lends itself well to grilling and takes well to marinades and bold sauces. Fried, grilled, broiled, or sautéed, this fish is an excellent menu choice.
Arctic Char is a unique strain of saltwater char sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Char has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market.
The availability on jumbo sized redfish (2.5-3lb) continues to be limited Extra Jumbo (3lb and up) are in decent supply and will be more available than the smaller sizes. Striped Bass is a great option this time of year as well.
This E.U Certified Organic salmon is unlike any other farm raised salmon where it is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons. Its certified sustainable aquaculture methods are free from all antibiotics, hormones, & GMO, and its feed is certified organic and uses no synthetic coloring or pigments added.
Bad storms in Hackberry, LA, have limited the drum catch this week. Fish will be extremely limited. Hope to have more fish arrive over the weekend, after the storms pass
We have a variety of seabass sizing options. We continue to carry H&G 20-30 kg as well as a smaller 10-20 kg if that is more of what you’re looking for. Prices are continuing to move up
The larger sizes of the Ruby Trout are more available than they have been. For the next few months 8-10 oz and 10-12 oz Ruby will be available, but limited.
The rainbow trout supply seems to be stable. The variety of the cuts and sizes of this fish never cease to amaze me. There are many options to meet your menu specifications.
The All Natural Ocean Trout (Steelhead) is an amazing sashimi quality ocean trout with a higher fat content then salmon and a great flavor that lends itself to any type of cooking or smoking.
