Market Report: November 26, 2012

December 12, 2012

 

Whole Striped Bass

___

Striped Bass

Striped bass have silver-white skin with distinctive black horizontal stripes. They are mild, delicate, and slightly sweet in flavor. The flesh is bright white, flaky, and moderately firm. Frugé’s striped bass matures in a natural pond environment which is monitored around the clock all year long. These fish have no antibiotics, no hormones, and no pollutants. Harvested fish are chilled in an ice slurry, graded, boxed, and immediately transported from pond directly to Frugé Seafood, then trimmed to your specs and delivered to you. It doesn’t get any fresher than that!.

 

___

 

Notes from our buyer

Tuna

Tuna is still tight.  Prices are steady.  Maybe the full moon will help.

___

Rockfish

We will have some beautiful rockfish fillets this week.  The price is nice and the fish is beautiful.

___

Mahi Mahi

Prices are up a little bit.  Ecuador and Panama are catching, and Costa Rica should be coming on soon.   Their season usually begins this month.

____

Stone Crab Claws

Stone crab claws are looking beautiful.   Get them while the season lasts.

___

Gulf Oysters

Oysters are looking great and are abundant.  It’s time to run some happy hour specials.

___

Salmon fillets

We offer Bay of Fundy, North Sea, and Chilean salmon fillets.  All are beautiful, so take your pick.

___

East Coast Oysters

We have some nice Lucky Lime, Pickle Point, Raspberry Point, and Plymouth Rock oysters, all from the east coast.  We also have our East Coast oyster list; get with your sales rep if you’d like to get that list via email.

___

Swordfish

Swordfish has tightened up quite a bit.  Like the tuna, I hope the full moon helps.

___

Grouper

Mexico has been very slow as of late.  There is very little grouper available.

____

We will be receiving North Sea whole salmon – Norwegian, Scottish, and Faroe Island – for the weekend.

___

Striped Bass

Our farmed striped bass is from right here in Texas.  It is harvested, transported, prepared, and shipped under controlled temps.  This increases the quality and shelf life for you.

___

Halibut

Fresh halibut is pretty much done for the season.  We are looking into a refreshed program.  Please get with your sales rep if you are interested.

___

Redfish

Production is back to normal, and I hope it lasts.

___

Black Drum

We will have some nice drum for the week. This fish is very affordable and great in any application.

___

Fresh Crabmeat

Domestic crabmeat will be hit or miss for now until next year.  We are moving to our non-domestic fresh crabmeat.  Get with your sales rep for info and pricing.
___

Lane Snapper

Lane Snappers have tightened up.  We should have some next week.

___

Domestic Catfish

Prices are holding steady for now.  Quality is great.

___

Scallops

Prices will be going up a bit due to lower catches.  Pricing should be this way through the new year.

___

Mongchong, Opah, and Barracuda

Looking for something from Hawaii???  We have a great partner over there that supplies us with fantastic fish from the Hawaiian waters.

___

Seabass

We offer 20-30 kg seabass as well as pre-cut fillets.  Get with your sales rep for details.

___

Cod, Sole, and Haddock

These East Coast treats are a great change to your feature board!  With the movement of business travelers and transplants from all over, you don’t want to miss out on some great valued fish to add to your menu or feature board.  We only bring in what you want, so get your pre-orders in now.

___

Live Lobsters

We offer a full range of sizes of live lobsters straight from Maine and Canada.  Order today, and we will get them to you tomorrow.

___

Rainbow ‘Green’, Golden, and Ruby trout

Green trout is what the guys on the farm call the regular rainbow trout.  Since they have ruby and golden as well, it is just a term they use to distinguish between the three.  Our ‘green’ trout is what every sales person calls rainbow trout.  Red and golden continue to be very tight.  The end is not in sight yet.