—
Striped Bass
No antibiotics. No hormones. No pollutants. Striped bass is a cross between marine striped bass and freshwater white bass resulting in a fish with desirable characteristics of both species. They are silver-white skinned with distinctive black horizontal stripes. They are mild, delicate, and slightly sweet with flesh that is bright white, flaky and moderately firm. Delicious prepared baked or steamed, grilled, pan seared, or fried. At only 115 calories and less than 3 grams of fat, striped bass make a great healthy menu choice, and a wonderful alternative to redfish that are in so short a supply. A delicious switch.
.
#FrugeSeafood
________________________________________________________________________________________________
[button link=”https://www.facebook.com/FrugeSeafood” newwindow=”yes”] Like us on facebook[/button]
________________________________________________________________________________________________
Notes from our buyer
Wild Salmon
We have Wild Coho salmon arriving this week. Season is starting to wrap up. Hope to have for another week
We have Wild Coho salmon arriving this week. Season is starting to wrap up. Hope to have for another week
___
Halibut
Alaska Halibut season will continue until the official cut of date of November 6th, unless quota has been met before then. We have new shipments of Halibut arriving this week.
Alaska Halibut season will continue until the official cut of date of November 6th, unless quota has been met before then. We have new shipments of Halibut arriving this week.
___
American Red Snapper
We were able to get fish from Galveston this week. Whole fish ranging in size from 1-2, 2-4, and 4-8. .
American Red Snapper
We were able to get fish from Galveston this week. Whole fish ranging in size from 1-2, 2-4, and 4-8. .
___
Golden Tile from the Gulf is available. A very lean fish and perfect for the most select menus.
____
Fresh Crabmeat
We have a great shipment of fresh Domestic Crabmeat this week. Prices have come down, and we are getting in twice a week from Louisiana. Call your sales rep today to place an order.
We have a great shipment of fresh Domestic Crabmeat this week. Prices have come down, and we are getting in twice a week from Louisiana. Call your sales rep today to place an order.
___
Littleneck Clams and Mussels are available. Currently all the extra rain that the East Coast has been getting, has not affected availability.
___
Arctic Charr is a unique strain of saltwater charr sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Charr has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market. .
___
East Coast Oysters
We have a nice variety of oysters this week from the East Coast. Make sure you are on our East Coast oyster list that we send out every week.
East Coast Oysters
We have a nice variety of oysters this week from the East Coast. Make sure you are on our East Coast oyster list that we send out every week.
___
Gulf Oysters
Gold Band Oysters are limited for the next few weeks. Parts of Mississippi and Louisiana will open on October 19th, and Texas will open on November 1st. Gulf sacks and gallons are available. This week we have standard gallons, select gallons and oyster jars.
Gold Band Oysters are limited for the next few weeks. Parts of Mississippi and Louisiana will open on October 19th, and Texas will open on November 1st. Gulf sacks and gallons are available. This week we have standard gallons, select gallons and oyster jars.
___
Redfish & Striped Bass
The availability on jumbo sized redfish (2.5-3lb) is starting to decline. Extra Jumbo (3lb and up) are in decent supply and will be more available than the smaller sizes. Striped Bass is a great option this time of year as well.
___
The availability on jumbo sized redfish (2.5-3lb) is starting to decline. Extra Jumbo (3lb and up) are in decent supply and will be more available than the smaller sizes. Striped Bass is a great option this time of year as well.
___
Chilean Salmon prices are coming down, with all sizes readily available. North Sea salmon prices are holding steady, with good availability.
___
This E.U Certified Organic salmon is unlike any other farm raised salmon where it is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons. Its certified sustainable aquaculture methods are free from all antibiotics, hormones, & GMO, and its feed is certified organic and uses no synthetic coloring or pigments added.
___
Scallops
Scallop prices are holding steady this week. We expect decent supplies for the coming weeks. I have heard that scallop prices will start to creep up in October.
Scallops
Scallop prices are holding steady this week. We expect decent supplies for the coming weeks. I have heard that scallop prices will start to creep up in October.
___
Tuna
Tuna production is looking good with prices holding steady. We will have great 2+ and #1 fish arriving this week.
___
We have grouper fillet available this week from Mexico. We can also get Yellowedge Grouper from the Gulf upon request.
___
Black Drum
Black Drum out of Hackberry, LA, is available this week. Great blackened, fried, baked, grilled, or any way you choose. Get with your sales rep for an order, this fish sells fast!
___
Seabass
We have a variety of seabass sizing options. We continue to carry H&G 20-30 kg as well as a smaller 10-20 kg if that is more of what you’re looking for. Prices are continuing to move up.
We have a variety of seabass sizing options. We continue to carry H&G 20-30 kg as well as a smaller 10-20 kg if that is more of what you’re looking for. Prices are continuing to move up.
___
Crawfish
Crawfish season has ended. We have Frozen Cooked Crawfish for your whole crawfish needs.
Crawfish season has ended. We have Frozen Cooked Crawfish for your whole crawfish needs.
___
Swordfish is continuing to run good this week with prices still looking very good.
___
Wolfish
Ever tried it? This is a great fish that is perfect for grilling or baking. The ferocious-looking wolfish gets its name from the sharp, protruding teeth it uses to feast on lobsters, clams and other shellfish. Found from southern New England to Greenland and the Barents Sea, the bottom dwelling cold water creature is primarily a bycatch of trawl fisheries targeting cod, haddock and other ground fish. Iceland, which has a direct fishery for the species, is the largest producer
Ever tried it? This is a great fish that is perfect for grilling or baking. The ferocious-looking wolfish gets its name from the sharp, protruding teeth it uses to feast on lobsters, clams and other shellfish. Found from southern New England to Greenland and the Barents Sea, the bottom dwelling cold water creature is primarily a bycatch of trawl fisheries targeting cod, haddock and other ground fish. Iceland, which has a direct fishery for the species, is the largest producer
___
Rainbow ‘Green’™ and Ruby Trout
The larger sizes of the Ruby Trout are getting harder to get. The fish are not growing as fast as we would like. For the next month 8-10 oz and 10-12 oz Ruby will not be available.The rainbow trout supply seems to be stable. The variety of the cuts and sizes of this fish never cease to amaze me. There are many options to meet your menu specifications.
___
The All Natural Ocean Trout (Steelhead) is an amazing sashimi quality ocean trout with a higher fat content then salmon and a great flavor that lends itself to any type of cooking or smoking.