Market Report: October 5. 2015

October 17, 2015

grouper

Yellow Edge Grouper

Fruge Seafood is featuring yellow edge grouper this week.Found in the waters of Florida and the mid-Atlantic states as well as South America, Central America and the Gulf of Mexico, the grouper belongs to one the largest fish families in the sea, the sea bass family. The most popular being red grouper (found in most markets/restaurants), but there is also black, yellow edge, scamp and snowy grouper found in limited quantities. The grouper fish has a mild but very unique flavor, somewhat of a cross between bass and halibut. Grouper meat cooks up very firm, with big flakes and holds its moisture better than many other fish. Since grouper is a leaner fish you might need to baste it when broiling or baking it.

.

#FrugeSeafood

________________________________________________________________________________________________

[button link=”https://www.facebook.com/FrugeSeafood” newwindow=”yes”] Like us on facebook[/button]

________________________________________________________________________________________________

Notes from our buyer

Wild Coho salmon will be available for another week out of Yakutat.
___
Halibut
Alaska Halibut season will continue until the official cut of date of November 6th, unless quota has been met before then.  We still a few more months.  We have new shipments of Halibut arriving this week
___
American Red Snapper 
We were able to get fish from Galveston this week. Whole fish ranging in size from 1-2, 2-4, and 4-8.
___
Golden Tile from the Gulf is available.  A very lean fish and perfect for the most select menus
____
Fresh Crabmeat
We have a great shipment of fresh Domestic Crabmeat this week. Prices have come down, and we are getting in twice a week from Louisiana. Call your sales rep today to place an order.
___
Littleneck Clams and Mussels are available.  Currently all the extra rain that the East Coast has been getting with Hurricane Joaquin, has not affected availability.
___
Arctic Charr is a unique strain of saltwater charr sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Charr has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market
___
East Coast Oysters 
The coast of Maine will be opening up in the next few days. Some areas of the East Coast are affected by rain closures.  We have a nice variety of oysters this week from the East Coast. Make sure you are on our East Coast oyster list that we send out every week.
___
Gulf Oysters 
Gold Band Oysters are limited for the next few weeks. Parts of Mississippi and Louisiana will open on October 19th, and Texas will open on November 1st.  Gulf sacks and gallons are available. This week we have standard gallons, select gallons and oyster jars.
___
Redfish & Striped Bass
The availability on jumbo sized redfish (2.5-3lb) is starting to decline.  Extra Jumbo (3lb and up) are in decent supply and will be more available than the smaller sizes. Striped Bass is a great option this time of year as well.
___
Chilean Salmon prices are holding steady, with all sizes readily available.  North Sea salmon prices are holding steady, with good availability.
 ___
This E.U Certified Organic salmon is unlike any other farm raised salmon where it is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons. Its certified sustainable aquaculture methods are free from all antibiotics, hormones, & GMO, and its feed is certified organic and uses no synthetic coloring or pigments added.
___
Scallops 
Scallop prices are holding steady this week. We expect decent supplies for the coming weeks. I have heard that scallop prices will start to creep up in October.
___
Tuna 

Tuna production is looking good with prices coming down a bit.  We will have great 2+ and #1 fish arriving this week.
___
We have grouper fillet available this week from Mexico.  We can also get Yellowedge Grouper from the Gulf upon request
___
Black Drum

Black Drum out of  Hackberry, LA, is available this week. Great blackened, fried, baked, grilled, or any way you choose. Get with your sales rep for an order, this fish sells fast!
___
Seabass 
We have a variety of seabass sizing options.  We continue to carry H&G 20-30 kg as well as a smaller 10-20 kg if that is more of what you’re looking for. Prices are continuing to move up.
___
Crawfish
Crawfish season has ended.  We have Frozen Cooked Crawfish for your whole crawfish needs.
___
Swordfish is continuing to run good this week with prices still looking very good.
___
Wolfish
Ever tried it? This is a great fish that is perfect for grilling or baking. The ferocious-looking wolfish gets its name from the sharp, protruding teeth it uses to feast on lobsters, clams and other shellfish.  Found from southern New England to Greenland and the Barents Sea, the bottom dwelling cold water creature is primarily a bycatch of trawl fisheries targeting cod, haddock and other ground fish. Iceland, which has a direct fishery for the species, is the largest producer.
___
Rainbow ‘Green’™ and Ruby Trout 

The larger sizes of the Ruby Trout are getting harder to get.  The fish are not growing as fast as we would like. For the next month 8-10 oz and 10-12 oz  Ruby will not be available.

The rainbow trout supply seems to be stable.  The variety of the cuts and sizes of this fish never cease to amaze me.  There are many options to meet your menu specifications.

___
The All Natural Ocean Trout (Steelhead)  is an amazing sashimi quality ocean trout with a higher fat content then salmon and a great flavor that lends itself to any type of cooking or smoking.