Market Report: September 28, 2015

October 17, 2015

tripletail

Tripletail

Tripletail was given its name because it appears to have 3 tails. They are a common fish found in the Gulf of Mexico. Though the average size is around 4-10 pounds, these fish have been caught as large as 42.5 lbs. They are similar in appearance to a crappie (in body shape), but the coloration is more like a rock bass. They swim/float on their side like a flounder, but are truly a surface fish, lounging around like a gar. If you happen to catch one you should take precautions when handling one. They have teeth and all of their fins are capable of inflicting serious stab wounds. Its not even safe to grab them by the gills due to the fact that their gill flap is sharp as a knife. It is best to net them with a landing net and deposit them straight into an icechest.

 

Because of it’s “lazy” nature, it doesn’t have the nutrients and muscle mass of an aggressive gamefish that swim alot more. It is probably one of the mildest fish in terms of flavor profile. In cooking it, because it is so delicate, it’s hard to grill unless in a fish basket.

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Notes from our buyer

Wild Salmon
Coho salmon continues to be available through the first week of October.  King Salmon from the Columbia River is still available upon request.
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Halibut
Alaska Halibut season will continue until the official cut of date of November 6th, unless quota has been met before then.  We still a few more months.  We have new shipments of Halibut arriving this week.
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American Red Snapper 
We were able to get fish from Galveston this week. Whole fish ranging in size from 1-2, 2-4, and 4-8.
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Golden Tile straight from the Gulf arriving this week.  A very lean fish and perfect for the most select menus.
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Fresh Crabmeat
We have a great shipment of fresh Domestic Crabmeat this week. Prices have come down, and we are getting in twice a week from Louisiana. Call your sales rep today to place an order.
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Clam diggers in Maine are reporting higher prices for steamers with demand strong and supplies low. Clam supplies are still recovering from this past winter that froze clam grounds and limited the harvesting effort all while food service demand for the item has stayed strong.  Littleneck Clams and Pei Mussels are available this week.
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Arctic Charr is a unique strain of saltwater charr sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Charr has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market.
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East Coast Oysters 
We have a nice variety of oysters this week from the East Coast. Make sure you are on our East Coast oyster list that we send out every week.
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Gulf Oysters 
Gulf sacks and gallons are available. This week we have standard gallons, select gallons and oyster jars.
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Redfish & Striped Bass  
The availability on jumbo sized redfish (2.5-3lb) is starting to decline.  Extra Jumbo (3lb and up) are in decent supply and will be more available than the smaller sizes. Striped Bass is a great option this time of year as well.
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Chilean Salmon prices are holding steady, with all sizes readily available.  North Sea salmon prices are coming down a bit, with good availability.
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This E.U Certified Organic salmon is unlike any other farm raised salmon where it is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons. Its certified sustainable aquaculture methods are free from all antibiotics, hormones, & GMO, and its feed is certified organic and uses no synthetic coloring or pigments added.
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Scallops 
Scallop prices are holding steady this week. We expect decent supplies for the coming weeks. I have heard that scallop prices will start to creep up in October.
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Tuna 
Tuna production is looking good with prices holding steady.  We will have great 2+ and #1 fish arriving this week.
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We have grouper fillet available this week from Mexico.  We can also get Yellowedge Grouper from the Gulf upon request.
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Black Drum

Bad weather in Hackberry, LA, kept the boats from getting out this past weekend.  We hope to have more drum in later in the week. Great blackened, fried, baked, grilled, or any way you choose. Get with your sales rep for an order, this fish sells fast!
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Seabass 
We have a variety of seabass sizing options.  We continue to carry H&G 20-30 kg as well as a smaller 10-20 kg if that is more of what you’re looking for. Prices are continuing to move up.
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Crawfish
Crawfish season has ended.  We have Frozen Cooked Crawfish for your whole crawfish needs.
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Swordfish is continuing to run good this week with prices still looking very good.
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Wolfish
Ever tried it? This is a great fish that is perfect for grilling or baking. The ferocious-looking wolfish gets its name from the sharp, protruding teeth it uses to feast on lobsters, clams and other shellfish.  Found from southern New England to Greenland and the Barents Sea, the bottom dwelling cold water creature is primarily a bycatch of trawl fisheries targeting cod, haddock and other ground fish. Iceland, which has a direct fishery for the species, is the largest producer.
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Rainbow ‘Green’™ and Ruby Trout 

The larger sizes of the Ruby Trout are getting harder to get.  The fish are not growing as fast as we would like. For the next month 8-10 oz and 10-12 oz  Ruby will not be available.

The rainbow trout supply seems to be stable.  The variety of the cuts and sizes of this fish never cease to amaze me.  There are many options to meet your menu specifications.

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The All Natural Ocean Trout (Steelhead)  is an amazing sashimi quality ocean trout with a higher fat content then salmon and a great flavor that lends itself to any type of cooking or smoking.