The Grill on the Alley

December 14, 2011

This letter is an accommodation to Andy Garrett and the team at Frugé Seafood. Since I have been working with Andy I will no longer deal with any other Seafood Company in the Dallas area. He has exceptional customer service and is determined to make sure that my restaurant is happy. The quality of product that is provied by the team is untouchable, fresh, accurate, and last but not least, in stock. The drivers are always friendly and professional. I look forward to working with Frugé for years to come.

The Grill


Zac Horton
Executive Sous Chef
The Grill on the Alley

13270 Dallas Parkway, Suite 1155
Dallas, TX 75240
214.459.1605 fax