Employees are returning to meat plants throughout the US following a halt in operations that was caused by a ransomware attack on major meat producer JBS Foods. According to an article posted on the Specialty Food Association’s website Wednesday: “Meat processor JBS USA and subsidiary …
Know Our History
Frugé (pronounced FREW-JHAY) Seafood’s roots trace back to a 20-acre crawfish farm started by Mike and Mark Frugé as a way to help pay for college. That farm has grown to 3,500 acres, but it’s still located right where it all started: Branch, Louisiana, right in the middle of “Cajun Country,” near Lafayette, in the south-central part of the state.
We take the last wild protein on the planet and move it across three continents accurately, on time, with no surprise.
We keep our customers product fresh. Everyone expects fresh product… But how fresh is it? How long will it last? Spoilage, not price, is the number one reason for high food costs.
At Frugé Seafood, we deliver more than just top-quality seafood… we deliver our promises.
Through our sister companies we participate in the supply chain at all levels. We are fishermen, farmers, buyers, processors and distributors. We understand the challenges, and do not waste time with unsustainable practices.
Garden Valley & Isle Seafood
John Nagle Co.
The Town Dock
Slade Gorton Seafood
Crocker & Winsor Seafoods
Pangea Shellfish Company
Atlantic Aqua Farms
Sixty Pure Antartic Salmon South
Crawfish Winding Down & Wild Salmon Coming Up The crawfish traps are almost completely submerged after heavy rains down here in South Louisiana! We have about 3 weeks left of steady crawfish and wild Alaskan salmon season is about to start up! Find out all …