Availability Calendar
This guide is our cheat sheet to help you design the perfect menu. Knowing when to get your favorite seafood, at it’s freshest, makes for a tastier item and a more satisfied customer. Help plan your monthly menu using this helpful seafood availability chart.
Types of Seafood |
Month
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Finfish |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
| Amberjack |
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| Bass, Hybrid Striped |
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| Branzini |
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| Catfish |
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| Char, Arctic |
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| Cod, Atlantic |
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| Cod, Pacific |
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| Escolar |
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| Flounder |
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| Grouper |
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| Haddock |
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| Halibut |
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| Halibut, California |
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| Mahi mahi |
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| Marlin |
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| Monkfish |
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| Redfish |
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| Salmon, Atlantic |
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| Salmon, Coho |
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| Salmon, Ivory King |
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| Salmon, Keta |
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| Salmon, Pacific |
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| Salmon, Pink |
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| Salmon, Sockeye |
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| Seabass, Chilean |
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| Shark, Mako |
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| Snapper, American Red |
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| Snapper, Lane |
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| Sole |
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| Steelhead |
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| Swordfish |
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| Tilapia |
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| Trout |
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| Tuna, Yellowfin |
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| Wahoo |
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Shellfish |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
| Clams |
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| Crab, Blue |
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| Crab, Dungeness |
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| Crab, King |
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| Crab, Snow |
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| Crab, Soft-Shell |
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| Crab, Stone |
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| Crawfish |
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| Lobster, Maine |
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| Mussels, Mediterranean |
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| Oysters |
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| Scallops, Bay |
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| Scallops, Sea |
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| Shrimp |
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| Shrimp, Rock |
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| Squid |
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