Beef, NY Strip
At Fruge’s, we have always provided a unique variety of seafood protein options and now we have expanded into the beef proteins delivering exceptional taste and tenderness.
Our New York Strip is a premier steak cut from the beef short loin. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience. A good New York strip should have plenty of marbling. The marbling melts into the meat to infuse it with the boldest flavors among any popular steak.
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One 8 oz. portion
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Calories 1448
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Total Fat 37g
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Saturated Fat 15g
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Cholesterol 138mg
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Sodium 126mg
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Carbohydrates 0
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Protein 49g
Source
Our prime, choice and upper one third NY Strips are sourced through National Beef. We also source a local Texas raised Wagyu. All delivering exceptional taste and tenderness.
Flavor & Texture
It has intense flavor, with bold, beefy notes.
Texture
It has a great bite and solid chew.
Preparation
A favorite of grillers, perfect for a great sear without overcooking. Also popular to pan-roast or reverse-sear.