Beef, Short Ribs

At Fruge’s, we have always provided a unique variety of seafood protein options and now we have expanded into the beef proteins delivering exceptional taste and tenderness.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

  • One 3 oz. portion

  • Calories 1448

  • Total Fat 36g

  • Saturated Fat 15g

  • Cholesterol 80mg

  • Sodium 43mg

  • Carbohydrates 0

  • Protein 18g


Our prime, choice and upper one third short ribs are sourced through National Beef. We also source a local Texas raised Wagyu. All delivering exceptional taste and tenderness.

Flavor & Texture

Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast.


To tenderize, cook it long and low. Salt is a good tenderizer.