3.5 oz (100g) raw edible portion
Calories from Fat 145
Saturated Fat 0g
Chile first discovered this seabass and called it “Bacalao de profundidad” or “cod of the depths.”
Seabass is a unique fish for which there are no close alternatives.
Seabass is found in the waters of the Southern Hemisphere.
This species is longlined and is available year-round.
Seabass has a mild, rich and buttery flavor.
Moist and tender due to its high oil content with a large firm flake.
This fish is appropriate in the casual dining, fine dining, hotel, and resort/club segments of the market.
Fresh seabass should have a shiny skin that should be firm to the touch with no yellowing on the belly flap. This fish should be chilled immediately upon capture. The flesh should be firm and never gelatinous.
Seabass is best prepared baked, grilled, roasted, broiled, or sautéed.