3 oz (100g) raw edible portion
Total Fat 1g
Saturated Fat 0g
The lane snapper is abundant in South Florida (specifically in the Florida Keys), extending down into the Caribbean and east into the Bahamas.
Lane snapper are generally caught on hook and line, and are considered to be more aggressive and easier to catch than most of their snapper counterparts, as they tend to be less wary of hooks and lines.
Lane snapper spawn from March through September. They are sexually mature at 6 inches. Lane snapper feed on the bottom, eating crustaceans, mollusks, and fish.
Mild-flavored, tasty white meat.
Baking, broiling, frying, grilling, ideal for any preparation.
This fish is appropriate in the casual dining, fine dining, hotel, and resort/club segments of the market.