courtney fruge
Lemon-Garlic Butter Mahi-Mahi
Lemon-Garlic Butter Mahi-Mahi Golden, pan-seared mahi-mahi finished with buttery garlic, fresh lemon and parsley. Serves: 4 | Time: 25 minutes Ingredients Instructions…
Grilled Arctic Char with Lemon Herb Butter
Rich like salmon but a little more delicate, Arctic char is perfect for the grill. A simple lemon-herb butter lets the flavor of…
Seared Scallops & Lobster with Saffron Cream Sauce
An elegant seafood entrée featuring sweet lobster and golden seared scallops finished with a silky saffron cream sauce. Beautiful enough for a restaurant plate,…
Oysters Rockefeller
Rich, savory and bubbling hot, Oysters Rockefeller are a classic way to showcase fresh oysters. This version combines spinach, herbs, Parmesan and buttery breadcrumbs…
Walnut-Crusted Halibut in Lemon Wine Sauce
A restaurant-style halibut dish with a buttery walnut crust and a bright lemon-white wine sauce. Serves 4. Ingredients For the halibut For the…
Traditional Seafood Paella
Serves 6 | Best in a 15–17-inch paella pan Ingredients For the rice Seafood To finish Before you start Warm the seafood…