Crawfish
Frugé Aquafarms
At Frugé Aquafarms, our family-owned rice and crawfish farm in Louisiana, rice and crawfish work together in a unique, sustainable growing cycle. These two crops are alternated on the same land, creating the perfect environment for producing premium Louisiana crawfish.
Each year we harvest our rice crop between May and August, leaving the rice stalks behind in the fields. Once the rice is harvested, the ponds are flooded and transformed into crawfish ponds. The leftover rice stalks naturally become food for the crawfish, giving them the rich nutrients that help create the bold flavor Louisiana crawfish are known for.
Crawfish season is determined by nature, not the calendar. When the crawfish begin surfacing and reach the proper size, the season begins. We typically start seeing activity in November, but every year is different depending on water temperatures and conditions.
When you get your crawfish from Frugé Seafood, you’re getting farm-raised Louisiana crawfish straight from our own ponds, with a true pond-to-plate story behind every sack.
Louisiana to Texas
Simple. Fresh. Delivered.
During crawfish season, our trucks run nonstop from our family-owned ponds in Louisiana to our distribution hub in Grand Prairie, Texas. From there, Frugé Seafood delivery trucks are dispatched daily to supply restaurants across Louisiana, Texas, and Oklahoma with premium, farm-raised Louisiana crawfish and fresh seafood. This streamlined pond-to-plate supply chain is what keeps our customers Hooked on Fresh — delivering consistent quality, peak freshness, and reliable service with every order.
Our Promise — Hooked on Fresh: At Frugé Seafood, being Hooked on Fresh means simple ordering, fresh seafood, and on-time delivery — every single time.
Cleaned and Graded
Premium Quality You Can Trust. Every sack of crawfish from Frugé Seafood is professionally cleaned and graded before it reaches your kitchen. Our strict quality standards ensure that all foreign material — including grass, debris, turtles, and other unwanted extras — is fully removed. This Hooked on Fresh process guarantees: Clean, boil-ready Louisiana crawfish. Higher yields, better flavor, and less waste.
From harvest to delivery, our crawfish are handled with care so you can serve authentic Louisiana crawfish with total confidence.