One of the more innovative Chef’s in the Southwest, Eric Hunter brings his creative culinary talents to heart of Parker County, here at the Fire Oak Grill, located in the historic downtown square of Weatherford.
Originally from Fort Worth, Eric got his start at Pullman Hall in Augusta, Georgia where he worked his way up to Sous Chef. From there, his talents led him to Bistro 491, an intimate neighborhood eatery located in Augusta and known for it’s excellent menu. From there he moved to Spice Restaurant, where he learned under famous Chef Paul Albrecht.Once back in Texas, Eric began a stint at the world famous Lonesome Dove Western Bistro as the Chef D’ Cuisine for Chef Tim Love. In May of ’07 Eric played an integral role in Love’s defeat of Iron Chef Masaharu Morimoto.
Eric just recently competed with several other top chefs in the area for the Fort Worth, Texas Magazine Top Chef Competition 2010. He was one of the finalist in the last round and received air time on the FYI Fort Worth TV show.
In July of ’07 The Fire Oak Grill opened it’s doors to bring stellar Southwestern dining to Parker County and parts beyond.With his innovative menu and rustic décor, The Fire Oak Grill has quickly become the place to enjoy an excellent meal in a relaxing atmosphere.
Come join us for dinner and you’ll see why the Fire Oak Grill and Chef Eric Hunter are quickly becoming the place to dine in Parker County.
[button link=”https://www.frugeseafood.com/cobia-pesto-orzo-fresh-spinach-and-kalamata-olives/” color=”orange” newwindow=”yes”] Chef Eric’s Cobia Recipe[/button]