In this recipe video, Chef Boyer pan sears one of our favorite fish, the Gulf Amberjack, with a crab and artichoke cream sauce. The Gulf Amberjack is a lean, mild-flavored white fish with a firm texture that is found in the Mediterranean, the Caribbean, the eastern seaboard of both North and South America, and in some parts of the Indo-Pacific. Watch the above video for a great Gulf Amberjack recipe and learn more about it on our Amberjack page. Contact Frugé Seafood for wholesale Gulf Amberjack and other finned fish.
Amberjack, Gulf
March 29, 2016