chef chad
November 1, 2013
Warm Lobster BLT
Recipe compliments of Chef Chad Houser Ingredients 4 oz Lobster Claw and Knuckle Meat, chopped ½ C Mayo 1 Celery Stalk, small…
Recipe compliments of Chef Chad Houser Ingredients 4 oz Lobster Claw and Knuckle Meat, chopped ½ C Mayo 1 Celery Stalk, small…