Chimay Steamed Mussels with Pommes Frites and Garlic Aioli
August 9, 2017
Chimay Steamed Mussels with Pommes Frites and Garlic Aioli
Recipe from Chef Salum Serves 6 Ingredients 3 lbs of Prince Edward Island mussels, cleaned ½ cup of shallots, diced small ½…