Elvis
February 1, 2013
“King of Wok” – “Elvis”
Shuji Sugawara Our “King of Wok” – “Elvis” – is fast becoming one of Dallas’ hottest sushi chefs, if not already a…
Hawaiian Sashimi
Recipe by Chef “Elvis”, Shuji Sugawara of Shin Sei For 1 serving 8oz. Fresh Sashimi Grade Kampachi 2oz. Hibiscus Vinegar 2oz. Grapeseed…