Hawaiian Sashimi
February 1, 2013
Hawaiian Sashimi
Recipe by Chef “Elvis”, Shuji Sugawara of Shin Sei For 1 serving 8oz. Fresh Sashimi Grade Kampachi 2oz. Hibiscus Vinegar 2oz. Grapeseed…
Recipe by Chef “Elvis”, Shuji Sugawara of Shin Sei For 1 serving 8oz. Fresh Sashimi Grade Kampachi 2oz. Hibiscus Vinegar 2oz. Grapeseed…