3.5 oz (100g) raw edible portion
Calories from Fat 24
Total Fat 2.6g
Saturated Fat 0.7
Total Carbohydrates 1.7
Striped bass are born sterile, so they are bred artificially.
Hybrid farm-raised striped bass are found around the country, but Frugé Seafood prefers to buy within the great state of Texas. Most of the farms we deal with in Texas have been growing and selling hybrid striped bass for many years, so experience is on their side. We’re ready to deliver hybrid bass to you.
Our hybrid striped bass are harvested in freshwater ponds. The cold chain is maintained from the pond to the plate.
Hybrid striped bass are available year-round with peak season from September to February.
This species is mild, delicate, and slightly sweet.
Hybrid striped bass is appropriate for casual dining, fine dining, hotel, and resort/club.
The texture of striped bass is moist, firm, and flaky with a bright white flesh.
Hybrid striped bass should smell fresh and be firm to the touch. The eyes should be clear, and the gills should be red
Hybrid striped bass are best served whole or in fillet form, baked, steamed, grilled, sautéed, or poached. Here are some great recipes.