Social’s menu has been carefully crafted by Executive Chef Marc Krampe. Krampe offers chef driven southern American cuisine with international influences. He began his career at Eddie V’s in Austin, Texas. He sharpened his skills staging at several high end Austin restaurants that specialize in French, Japanese, New American & Thai cuisine & he now runs Social’s kitchen. He approaches his unique dishes with creativity using only the highest quality ingredients that offer premium freshness & taste. “Food is meant to be shared in a social atmosphere with good company “says Chef Krampe. “We have created a menu that gives you the opportunity to enjoy several dining experiences from a light snack, to small plates to entire meals”