Flounder, Stuffed with Crawfish Sauce

In the above flounder recipe video, Chef Boyer shows you how to prepare flounder, stuffed with crawfish sauce for a delightful meal to share with family and friends. Chef Boyer uses the “gourmet cut” which is perfect for stuffing and whole roasting. He first stuffs the flounder with and andouille and artichoke stuffing, roasts it in the oven and then tops it with a crawfish cream sauce. If you would like to learn more about this amazing fish, visit our flounder page.