redfish
July 8, 2011
Pecan-Crusted Texas Redfish
Recipe by Jon Bonnell Ingredients 8 oz fillet of fresh Redfish ½ cup finely chopped pecans ½ clove garlic, minced 1 small…
July 5, 2011
Chef Jon Bonnell
Jon Bonnell’s cuisine is an upscale look at the foods of Texas. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to bring truly authentic, well-loved cuisine from the Lone Star State into homes all over the world. Bonnell’s has continued to win the “Award of Excellence” from Wine Spectator from 2004 to 2010 and currently hold the highest food rating in the Dallas/Fort Worth Metroplex by the Zagat Survey of Texas Restaurants….