Halibut: Herbtastic! Fresh Herb-Encrusted

October 12, 2011

Mon, Oct 10, 2011 3:00 AM EDT – 5:24 | 59,735 views

Fabio explains how to use fresh herbs to bring out deep flavors and cooks an incredibly easy and foolproof method for melt-in-your mouth herb-encrusted fish.

Watch the video ‘Herbtastic! Fresh Herb-Encrusted Halibut’ on Yahoo! News. chowciao


2 thoughts on “Halibut: Herbtastic! Fresh Herb-Encrusted

  1. It’s the accent that threw me! I replayed it a few times.
    Here is the recipe.

    All fresh herbs: thyme, mint, basil, oregano & rosemary.
    Put all in a food processor. Add panko (japanese breadcrumbs) and a pinch of salt. Also add chili flakes and garlic cloves.

    Pulse all together in a food processor.

    Take fish filet, rub on extra light olive oil and season with a little salt and pepper. Roll filet in the herb rub.

    Heat up olive oil (just a little) in a pan on high.
    Sear the filet on both sides making each side brown. Approximately 2 minutes per side.

    Put filets on tray and put in oven at 225 for 8 minutes.

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