Courtney
Texas Gulf oysters suffering in the drought
By RAMIT PLUSHNICK-MASTI Associated Press The Associated Press Sunday, July 31, 2011 2:11 PM EDT In this July 26, 2011 photo,…
Frugé Aquafarms – Catching Crawfish
Crawfishing is done in a special kind of boat in which the propeller actually digs into the mud below to move the…
Why it’s important to trust your seafood purveyor: Seafood fraud is prevalent
Think all seafood purveyors are the same? They’re not. In fact, “seafood fraud” is shockingly prevalent in the U.S. Researchers with the non-profit…
Pecan-Crusted Texas Redfish
Recipe by Jon Bonnell Ingredients 8 oz fillet of fresh Redfish ½ cup finely chopped pecans ½ clove garlic, minced 1 small…
Chef Jon Bonnell
Jon Bonnell’s cuisine is an upscale look at the foods of Texas. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to bring truly authentic, well-loved cuisine from the Lone Star State into homes all over the world. Bonnell’s has continued to win the “Award of Excellence” from Wine Spectator from 2004 to 2010 and currently hold the highest food rating in the Dallas/Fort Worth Metroplex by the Zagat Survey of Texas Restaurants….