Courtney
Southwestern Shrimp and Grits
Recipe supplied by Chef Morgan Oliver Mis en Place: 5-6 Jumbo Texas Brown Shrimp peeled and deveined ¼ cup Chopped Smoked Slab…
Chef Morgan Oliver
Morgan Oliver, Executive Sous at the Omni Dallas Park West. Morgan moved to Dallas a little over a year ago from Charlottesville,…
Orange Fennel Beurre Blanc Sauce over Scallops
Recipe supplied by The Grill on the Alley Dallas Executive Chef and General Manager Daniel Winans 12 oz. Fennel Bulb (sliced) 1…
Chef Daniel Winans
The Grill on the Alley Dallas Executive Chef and General Manager Daniel Winans Chef Daniel Winans serves as the executive chef and…
Chef Gabino
Gabino Acosta began his culinary journey at an early age preparing typical Latin fare for Chi-chi’s Restaurant in Houston, Texas. After a…
Pan Seared Redfish with Plantain Custard
Plantain custard sweet garlic shallot fresh thyme 9 eggs 1 qt. of cream Plantain Custard: Mix sweet garlic, shallot, and fresh thyme…
Chef Lan A Nickens
Chef Lan Nickens started his career 23 years ago at a steak house in the position of line cook. With no classic…
Chef Sonny
Chef Sonny was raised in Southern California, where his mom was constantly experimenting with new recipes and ingredients in the kitchen. Sonny…
Tilapia Sauté with Spring Vegetables
[button link=”http://eattilapia.com/recipes/?dish=737″ color=”red” newwindow=”yes”] recipe video[/button] [button link=”https://www.frugeseafood.com/tropical-aquaculture-products-inc/” newwindow=”yes”] Tropical Aquaculture[/button] 1 Ecuadorian Tilapia Fillet 7-10 Spears of Asparagus 5-7…
Spanish Tilapia Stew
THINK ESPANOLA! This stew is great for a cool afternoon. Makes 4 servings. Utensils: A wide pot, 5-6 quarts (if available a…
Lifecycle of a crawfish
We all know that crawfish are delicious, and some of you may realize that there is a “definite “season” for crawfish cooking…
Chef Brian C. Luscher
A graduate of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Brian C. Luscher purchased the popular Greenville…