Courtney
Sautéed Texas Redfish with Texas Heirloom Cherry Tomato, Roasted Corn, Avocado & Crab
Chef/Owner Brian C. Luscher of The Grape 2-5 oz. portions Texas Redfish Filets, cleaned 1/2 ea. Lemon Salt/pepper to taste 2-4 T…
Chef Holly Goetting
Charley G’s Executive Chef Holly Goetting Holly is a native daughter of Lafayette, Louisiana, with parents of German and Cajun heritage. When…
Charley G’s Wood Grilled Seabass
Charley G’s Wood Grilled Seabass with corn macque choux, creole mustard vinaigrette, crispy okra by Chef Holly Goetting serves 4 Corn Macque…
Chef Aaron Valimont
By Leslie Brenner, Restaurant Critic lbrenner@dallasnews.com | BioThe Capital Grille is set to open in Plano on Thursday, August 4 in the Shops at Legacy;…
Halibut: Herbtastic! Fresh Herb-Encrusted
Mon, Oct 10, 2011 3:00 AM EDT – 5:24 | 59,735 views Fabio explains how to use fresh herbs to bring out…
Chef Dena Peterson
Dena Peterson runs one of Fort Worth Texas’s most respected kitchens, Café Modern in the Modern Art Museum of Fort Worth. With…
Mahi Mahi Banh Mi (Vietnamese Fish Sandwich)
Recipe by Dena Peterson Serves 4 People 4 bolillo rolls, or 4 soft hoagie rolls, toasted 4-5 oz. Mahi Mahi…
Sustainability and Branding
Point of View: What, or who, is the brand? By Phil Walsh SeaFood Business September 5, 2011 Being so blown away…
Weather vs Oysters
This is from our oyster vendor up North, and may give you a little insight into what is going on. Rain and…
Chef Jean-Marie Cadot
Cooking has been a part of Jean-Marie Cadot’s life as long as he can remember. The Cadot family started their hotel, restaurant…
Frugé Aquafarms- Cutting Rice
Rice and crawfish go hand in hand. Crawfish eat the stalks from the harvested rice. At Frugé Aquafarms, we harvest two crops…
Crusted Tilapia on a Bed of Risotto with Mango Chardonnay Sauce
Recipe by Jean-Marie Cadot Serves 2 People Risotto Pre-cook the Arborio rice in boiling water with salt for 10 minutes. Wash…