FISH OF THE WEEK

Caviar

Caviar is a luxurious delicacy known for its exquisite taste and texture. It's often associated with luxury dining and is highly sought after by gourmet enthusiasts. Caviar consists of the processed eggs, or roe, of sturgeon fish.  Intriguingly, the world of caviar is not just about its exquisite taste; it's also about the exclusivity and prestige that come with indulging in this delicacy.  Rich, salty, delicate seafood flavor along with a creamy texture makes caviar a must have to elevate any menu.  Contact your sales rep today regarding the different varieties of caviar that we carry.

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Premium East Coast Oysters
– Pre-Order Now

After a summer of feeding, they reach their peak in size and flavor — plump, sweet, and full-bodied.  Cooler water temperatures lead to “fatter”, full-bodied oysters!  

We are pleased to offer a curated selection of premium East Coast Oysters (ECOs), available by pre-order only. Sourced from the cold, clean waters of Prince Edward Island down to the coast of Virginia, our ECOs are a true culinary delicacy.

Renowned for their briny, savory flavor with subtle nutty notes, these oysters are a favorite among seafood lovers. In addition to their exceptional taste, ECOs are a rich source of omega-3 fatty acids and iron.

Please note: East Coast Oysters must be pre-ordered one week in advance. Contact your account manager or sales representative today for availability and pricing.

Did you know: oysters are filter feeders that can filter up to 50 GALLONS of water each day!

MEATS

    At Fruge Seafood, we are proud to offer a selection of premium beef and pork products, including the renowned Rosewood beef. Sourced from a local ranch in Texas, Rosewood is dedicated to exceptional animal care and the production of high-quality beef. Their cattle are naturally raised to the highest standards, ensuring a superior product for your restaurant. For further details, please contact your representative

Check us out on the Cowboy Channel

Halibut
A Heart-Healthy, Gourmet Choice – Serving as an elegant centerpiece for  New Year’s!

Delicate, buttery, and packed with health benefits, halibut is a top choice for heart-conscious consumers. Its firm, dense texture flakes beautifully and pairs perfectly with bold seasonings, all without overpowering its mild, slightly sweet flavor.

We currently stock both Pacific (West Coast) and Canadian (East Coast) halibut, line-caught and typically ranging between 10–20 lbs.

For current pricing and availability, please contact your sales representative.

Branzini

A timeless fish entrée perfect for New Years Eve, presented with refined elegance.

We now offer fresh Branzini (European sea bass) in three key size ranges — 400–600 g, 600–800 g, and 800–1,000 g— with new shipments arriving three times per week.

Why choose Branzini?
• Mild, delicate, slightly sweet flavor with a clean, fresh finish
• White, pearlescent flesh that is firm yet tender and moist
• Flaky texture that readily absorbs herbs, spices, and seasonings
• Thin, edible skin that enhances succulence

With our improved availability, inventory concerns are a thing of the past. Stock up confidently — this is your reliable source for Branzini that performs beautifully in a wide range of dishes.

Pricing has increased slightly on all sizes. 

Contact your sales representative today to place orders or schedule regular delivery.

Mahi

Mahi: A Lean, Flavorful Seafood Favorite

Mahi is a semi-mild, sweet-tasting, and dense fish that’s low in calories and high in protein—making it a standout choice for any menu. Known as a healthy, versatile option, mahi can be prepared in a variety of ways, including pan-seared, baked, or grilled. Though lean, it remains moist and flavorful, adding to its wide appeal. 

Add mahi to your offerings today—contact your sales rep for current pricing.

American Red Snapper

Fresh, Sustainably Line-Caught Fish – Texas Coast

Sourced primarily through responsible, line-caught methods along the Texas Gulf Coast, this fish is prized for its firm texture and subtly sweet flavor. Exceptionally versatile, it lends itself beautifully to a wide variety of culinary applications—from grilling and pan-searing to ceviche and crudo.

We receive fresh shipments twice weekly, with fish available in 1–2 lb, 2–4 lb, and 4–8 lb size ranges.  Pricing has remained stable and consistent on all sizes.

For current pricing and availability, please contact your sales representative.

VA Littleneck Clams

Farm-Raised Atlantic Clams from Hog Island Bay, VA

Harvested from the ocean-filtered waters of Hog Island Bay, our premium farm-raised clams are fresh, tender, and perfectly balanced with a salty-sweet flavor. These are the very best seaside clams Virginia has to offer!  

Described as having a mild ocean brininess and pleasantly sweet undertones with a tender, plump, and juicy texture!  

Contact your sales rep for pricing and availability.

Mussels
Icy Blue™ Premium P.E.I. Mussels
from Cape Cod Shellfish

Harvested from the pristine, cold waters of Prince Edward Island, Canada, Icy Blue™ Mussels deliver consistent, premium quality year-round. Rope-grown in mesh stockings suspended from long lines, these mussels are hand-selected for their:

• Tender, sweet flavor

• Uniform size and appealing shells

• High meat yield

• Minimal prep required

Always in season and always fresh, Icy Blue™ Mussels offer unmatched quality and convenience.

Peak flavor, being plumper and sweeter in the colder months, mussels are sweeter and juicer in the fall!

Contact your sales representative today to place your order!

Icelandic Cod

Fresh, Mild & Versatile

Our premium Icelandic cod features a mild, slightly sweet flavor with a flaky, tender texture. Sold as skinless, boneless fillets, it’s an excellent choice for pan-frying, baking, or grilling.

Low in fat and highly versatile, Icelandic cod is a popular favorite among chefs and seafood lovers alike.

Shipments arrive twice a week and prices have slightly increased.

Cod is fished year-round with the high catch season being September through May. 

Fresh Cod is a special-order item that must be requested at least one week in advance.  Contact your sales rep today about current pricing and availability.

Gulf Oysters

Discover the fresh taste of Gulf Coast Oysters, celebrated for their mild, briny flavor and firm texture. Harvested from the pristine bays of Texas, where freshwater meets saltwater, these oysters thrive in ideal reef conditions. 

Since 1970, Jeri’s Oysters has proudly served the freshest Galveston Bay Gulf Oysters to seafood lovers everywhere. 

Ready to bring the taste of the Gulf to your table? Contact your sales rep today!

Salmon

We offer a wide selection of farmed salmon to suit your needs, including Chilean Salmon, North Sea Salmon, Verlasso Salmon, and Bay of Fundy Salmon. 

For premium options, we also carry Ora King Salmon and Regal Kings from New Zealand.

Please contact your sales representative regarding pricing and availability.

Seabass

Loved by chefs everywhere — especially when the holidays roll around!

Chilean Seabass is prized for its flavorful, firm yet tender texture. Found in the crystal-clear, chilly waters of the Southern Oceans at depths of up to 5,000 feet, this wild-caught fish is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. Its versatility makes it perfect for a variety of cooking methods and flavor profiles.

This high-quality whitefish is ideal for an impressive presentation, especially when served whole and stuffed with aromatics like lemon and dill. 

Contact your sales representative regarding pricing and availability.

Scallops

Scallops are a perfect, elegant choice for the holiday season! 

Celebrated for their sweet, buttery flavor and subtle hint of saltiness, that evokes the ocean, complemented by a delicate nutty undertone, one of their best qualities is their ability to absorb seasonings and the delicious aromas sizzling alongside them in the skillet. Beyond their taste, scallops are a nutritional powerhouse—packed with vitamins, minerals, and Omega-3 fatty acids, making them a true superfood.

We offer a variety of domestic sizes to suit your culinary needs.  Standard for this time of year, scallop pricing will continue to rise due to primary fishing areas being closed until April/May.  

Contact your sales representative today about pricing and availability.  

Due to holiday demand the scallop market generally experiences a price increase starting in November that continues through the beginning of the year. 

Tuna
Experience the Finest Fresh Tuna at Its Peak

Our premium #1 Yellowfin Tuna is flown fresh into DFW multiple times a week, guaranteeing unmatched quality and vibrant flavor. Renowned for its rich color, superior fat content, and exceptional taste, this tuna elevates any dish and delivers a powerhouse of protein, essential minerals, and vitamins.

Here are the main criteria used to assign the grade:

• Color & clarity of flesh: For #1 grade, the meat should be vibrant red (for species like yellowfin) or whichever the ideal hue is, and slightly translucent (not dull, opaque, or cloudy).

• Fat content / marbling: Higher fat content (especially in certain species) often corresponds to better texture/flavour and higher grade.

• Texture / firmness: Meat should be firm, with fine texture (not coarse, mushy or soft).

• Size & shape of the fish: Larger fish often yield better grade loins (for certain species) because of fat deposition, muscle size, yield etc.

• Absence of defects: No “rainbow sheen” (discolouration), no excessive blood-lines, minimal bruising, no burn (freezer or acid burn) etc.

In addition to our top-grade #1 Tuna, we also offer consistent availability of 2+ Tuna to meet your menu needs. For pricing and availability, contact your sales representative today!

Swordfish

Swordfish is a formidable predator, capable of reaching speeds of up to 60 miles per hour!

Renowned for its white flesh, it possesses a mild, subtly sweet flavor accompanied by a firm, meaty texture. This species is low in fat and calories, and contains no cholesterol, making it an excellent selection for those seeking a nutritious and health-conscious option.

Our swordfish is sourced directly from Costa Rica, with fresh shipments arriving multiple times per week to ensure optimal quality and freshness. 

For detailed pricing and availability information, please contact your designated representative.

Striped Bass

Discover the Delight of Striped Bass!  

A fantastic choice for the holidays!!

With its mild flavor, large flakes, and firm yet tender texture, striped bass offers a buttery taste that’s sure to please any palate. Its versatility shines in the kitchen — perfect for baking, steaming, grilling, sautéing, or poaching.

Fresh striped bass is delivered multiple times a week, ensuring top quality and freshness for your menu.

Ready to elevate your dishes? Availability has remained steady, Call your sales rep today.

Redfish
Fresh Gulf Red Drum (Redfish)

Perfect for a Cajun/Creole festive recipe! 

Native to the Texas Gulf, our fresh, whole red drum—also known as redfish—is brought in multiple times per week in a variety of sizes. This saltwater game fish is prized for its mild, sweet flavor and medium to firm texture, making it a versatile favorite for chefs.

We offer flexible processing options: whole fish, filleted, or gutted for in-house cutting. Redfish shines prepared in countless ways—baked, grilled, fried, or blackened—perfect for creative specials or everyday menus.

For pricing and availability, contact your sales representative today!

Trout

Fresh Domestic Rainbow & Ruby Trout

We proudly carry fresh Rainbow and Ruby Trout, farmed domestically in the crystal-clear spring waters of the Rocky Mountains.

Our trout is delivered fresh multiple times per week to ensure the highest quality.

Currently, the market on rainbow trout is down but should be increasing by the beginning of 2026.  

Contact your sales representative today to place your order!