Courtney
Chef Chris Motto
Growing up in south Louisiana, Chris Motto was surrounded by some of the country’s best food at an early age. Not a…
Chef Motto’s New Orleans BBQ Shrimp & Grits
Recipe supplied by Chef Chris Motto Grits: Qt yellow stone ground grits ½ # butter ½ gal water ½ gal milk 1…
Chef Mario Rodriguez
Chef Mario Rodriguez kicked off his renowned career as a 22 year-old Banquet Chef at the Renaissance Austin Hotel in 2002. Four…
Chef Patrick Russell
Since making a splash in the culinary scene more than 10 years ago, Chef Patrick Russell has helped revolutionize the way Dallas…
Chef Ryan Andre’
Corporate Chef, City Pork Hospitality, Ryan Andre has always loved the flavors of Louisiana cuisine. A native of Gonzales, his passion…
Cooked Crawfish (on stovetop)
Live Crawfish on the Stovetop! with Chef Boyer Have you ever wanted to cook crawfish but don’t have access to an outdoor…
Chef Ben Spears
Raised in Okla, Chef Ben has honed his craft in KS, TX, FLA , and in the OKC metro at Remington Park,…
Grilled Salmon with Grapefruit Piccata Sauce
Recipe by Chef Ben Spears 7oz Salmon Filet Lightly Brushed with Olive Oil and Grilled Grapefruit Piccata Sauce Diced Shallots- 1 tsp…
Chef Sonny Pache
Experienced in providing excellence within the Ocean Prime family, Sonny Pache is returning to Ocean Prime Dallas after leading Ocean Prime Philadelphia…
Chef Richard Blankenship
RICHARD BLANKENSHIP, Executive Chef CBD Provisions, a Texas brasserie in downtown Dallas, is brought to life by Executive Chef Richard Blankenship, who brings…