Courtney
Chef Jeff Svendson
Chef Jeff Svendson was born and raised in the heart of Cajun Country, Lafayette, La. Jeff spent much of his youth hunting…
Executive Chef Matthew Reinhart
Matthew Reinhart has acquired quite the cultured palate, having learned the ropes in various kitchens around the world. After graduating with a…
Chef Michelle Youngberg
Michelle Youngberg is the Executive Chef at the Kitchenary in Lafayette, LA. She also does catering through her company Heather Mountain Catering. Cooking…
Chef Stan Rodrigues
Chef Stan Rodrigues is responsible for the skillful cooking of Whiskey Cake’s award-winning and seasonally-rotating farm to fork menu. Born in Long…
Chef Kyle Waters
Kyle Waters III was born in New Orleans and raised in Baton Rouge. He attended culinary school at the Culinary Arts Intistute…
Chef Chris McKenna
When it comes to restaurants, Chef Chris McKenna has had experience in all aspects. Working in great places like Stella Modern Italian,…
Education is Served!
The Frugé Seafood Company Presents School of Fish IV: Class of 2014 IRVING, TEXAS – Knowledge…
Chef Ben Alexander
Chef Ben has been professionally cooking for almost 17 years. His start was in Arizona. Southwestern, classical French, Thai, Pacific Rim, Nouvelle…
Ice Bucket Challenge, You Up For It?
Mike and Courtney accepted the challenge, will you? The ALS Ice Bucket Challenge is an ingenious way to get the community involved…
Chef Nathan Tate
When Nathan Tate was a young boy a family friend asked him, “What do you want to be when you grow up?”…
Crawfish Beignets
Recipe courtesy of Nathan Tate of Boulevardier Dallas For the Filling: 1 lb of crawfish tail meat (drained and chopped) 1 lb of…
Chef Kirstyn Brewer
Kirstyn Brewer — a native Californian and a graduate of the California School of Culinary Arts in Pasadena — has tested her culinary…